Choice of Simple Methods for Quality Control of Frying Fat during Deep Frying of Potato Products.
| Autor: | Pazola, Z., Gawecki, J., Buchowski, M., Korczak, J., Jankun, J., Grześkowiak, B. |
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| Zdroj: | Fette, Seifen, Anstrichmittel; 1985, Vol. 87 Issue 5, p190-193, 4p |
| Databáze: | Complementary Index |
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