Influence of Dietary Fat and Vitamin E on the Lipids in Pork Meat.

Autor: Pfalzgraf, A., Frigg, M., Steinhart, H., Kirchgeßner, M., Roth, F. X.
Zdroj: Lipid / Fett; 1995, Vol. 97 Issue 1, p13-20, 8p
Databáze: Complementary Index
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