DSC Studies Concerning Polymorphism of Saturated Monoacid Triglycerides in the Presence of Food Emulsifiers.

Autor: Garti, N., Schlichter, Judith, Sarig, S.
Zdroj: Lipid / Fett; 1988, Vol. 90 Issue 8, p295-299, 5p
Databáze: Complementary Index
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