Effect of disulfide bond cleavage on the structure and conformation of glycinin.

Autor: KELLA, NAVIN KUMAR D., BARBEAU, WILLIAM E., KINSELLA, JOHN E.
Zdroj: International Journal of Peptide & Protein Research; 1986, Vol. 27 Issue 4, p421-432, 12p
Databáze: Complementary Index
Externí odkaz: