Stability of vicilin, a legume seed storage protein, with step-wise electrostatic modification.

Autor: ISMOND, M.A.H., MURRAY, E.D., ARNTFIELD, S.D.
Zdroj: International Journal of Peptide & Protein Research; 1985, Vol. 26 Issue 6, p584-590, 7p
Databáze: Complementary Index
Externí odkaz: