PREPARATION AND PROPERTIES OF HORSERADISH PEROXIDASE CROSS-LINKED IN NONAQUEOUS MEDIA.

Autor: Bartling, Greg J., Chattopadhyay, Swaraj K., Barker, Charles W., Forrester, Lawrence J., Brown, Harry D.
Zdroj: International Journal of Peptide & Protein Research; 1974, Vol. 6 Issue 5, p287-294, 8p
Databáze: Complementary Index
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