Protein quality in relation to antinutritional constituents in faba beans (Vicia faba L.). The effects of vicine, convicine and dopa added to a standard diet and fed to rats.
| Autor: | Bjerg, Birthe, Eggum, B. O., Jacobsen, Ingeborg, Olsen, O., Sørensen, H. |
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| Zdroj: | Journal of Animal Physiology & Animal Nutrition; 1984, Vol. 51 Issue 1-5, p275-285, 11p |
| Databáze: | Complementary Index |
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