All-in-one measurement of dietary fibre, including resistant starch, in bread.
| Autor: | Van Der Kaaij, Rachel M., Sanders, Peter, Drost, Willem C., Nagtegaal, Ricardo M.A., Van Wandelen, Mario T.R., Burgering, Maurits J.M., Van Der Kamp, Jan-Willem |
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| Zdroj: | Quality Assurance & Safety of Crops & Foods; 2009, Vol. 1 Issue 4, p256-260, 5p |
| Databáze: | Complementary Index |
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