Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.

Autor: Chow, Yvonne, Liew, Tze Huey, Keh, Hui Hui, Ko, Amy, Puah, Sze Min, Nguyen, Thi Bich Van, Zaman, Nurulhida Binte Gul, Wu, Jinchuan, Talukder, Md Mahabubur Rahman, Choi, Won Jae
Zdroj: Biotechnology Journal; 2007, Vol. 2 Issue 11, p1375-1380, 6p
Databáze: Complementary Index
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