Purification and Properties of Oxynitrilase from Bitter Almonds.
Autor: | Becker, Wolfgang, Benthin, U., Eschenhof, E., Pfeil, E. |
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Zdroj: | Angewandte Chemie International Edition; 1963, Vol. 2 Issue 1, p44-45, 2p |
Databáze: | Complementary Index |
Externí odkaz: |