EFFECTS OF RETORTING AND STORAGE ON LIQUID MASS TRANSFER IN CANNED SKIPJACK ( KATSUWONAS PELAMIS) MUSCLE.
| Autor: | BELL, J. W., FARKAS, B. E., HALE, S. A., LANIER, T. C. |
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| Zdroj: | Journal of Food Processing & Preservation; 2002, Vol. 26 Issue 4, p267-278, 12p |
| Databáze: | Complementary Index |
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