COMPOSITION OF THE SOLUBLE, NONDIALYZABLE COMPONENTS IN RAW CANE SUGAR.
| Autor: | GODSHALL, MARY AN, ROBERTS, EARL J., MIRANDA, XAVIER M. |
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| Zdroj: | Journal of Food Processing & Preservation; 2001, Vol. 25 Issue 5, p323-335, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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