ENRICHED FRACTIONS OF ALPHA-LACTALBUMIN (α-LA) AND BETA-LACTOGLOBULIN (β-LG) FROM WHEY PROTEIN CONCENTRATE USING CARBON DIOXIDE. FUNCTIONAL PROPERTIES IN AQUEOUS SOLUTION1.

Autor:	TOMASULA, PEGGY M., YEE, WINNIE C. F.
Zdroj:	Journal of Food Processing & Preservation; 2001, Vol. 25 Issue 4, p267-282, 16p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu