STUDY OF SAGO STARCH ( METROXYLON SAGU) GELATINIZATION BY DIFFERENTIAL SCANNING CALORIMETRY.
| Autor: | MAN, YAAKOB B. CHE, GHANI, MAARUF B. ABD., HASHIM, DZULKIFLY B. MAT, RAHMAN, RUSSLY ABD. |
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| Zdroj: | Journal of Food Processing & Preservation; 2001, Vol. 25 Issue 2, p101-121, 21p |
| Databáze: | Complementary Index |
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