EVALUATION OF A CHEMICAL MARKER FOR PROCESS LETHALITY MEASUREMENT AT HOC IN A CONTINUOUS FLOW HOLDING TUBE.
| Autor: | RAMASWAMY, H. S., AWUAH, G. B., KIM, H.-J., CHOI, Y.-M. |
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| Zdroj: | Journal of Food Processing & Preservation; 1996, Vol. 20 Issue 3, p235-249, 15p |
| Databáze: | Complementary Index |
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