AN RTD DETERMINATION METHOD FOR EXTRUSION COOKING1.
| Autor: | PENG, J., HUFF, H.E., HSIEH, F. |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation; 1994, Vol. 18 Issue 4, p263-277, 15p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | PENG, J., HUFF, H.E., HSIEH, F. |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation; 1994, Vol. 18 Issue 4, p263-277, 15p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|