APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS.
| Autor: | BUERA, MARIA DEL PILAR, KAREL, MARCUS |
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| Zdroj: | Journal of Food Processing & Preservation; 1993, Vol. 17 Issue 1, p31-45, 15p |
| Databáze: | Complementary Index |
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