TRANSIENT COOLING OF CONDUCTION HEATING PRODUCTS DURING STERILIZATION: STERILIZATION: VALUES.
| Autor: | NAVEH, D., PFLUG, I. J., KOPELMAN, I. J. |
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| Zdroj: | Journal of Food Processing & Preservation; 1983, Vol. 7 Issue 4, p275-286, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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