TRANSIENT COOLING OF CONDUCTION HEATING PRODUCTS DURING STERILIZATION: TEMPERATURE HISTORIES.
| Autor: | NAVEH, D., KOPELMAN, I. J., ZECHMAN, L., PFLUG, I. J. |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation; 1983, Vol. 7 Issue 4, p259-274, 16p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|