ANTIOXIDATIVE MAILLARD REACTION PRODUCTS. I. PRODUCTS FROM SUGARS AND FREE AMINO ACIDS.

Autor:	LINGNERT, H., ERIKSSON, C. E.
Zdroj:	Journal of Food Processing & Preservation; 1980, Vol. 4 Issue 3, p161-172, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu