THE ACRIDITY FACTOR IN TARO PROCESSING1,2.
| Autor: | MOY, J. H., SHADBOLT, B., STOEWSAND, G. S., NAKAYAMA, T. O. M. |
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| Zdroj: | Journal of Food Processing & Preservation; 1979, Vol. 3 Issue 2, p139-144, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | MOY, J. H., SHADBOLT, B., STOEWSAND, G. S., NAKAYAMA, T. O. M. |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation; 1979, Vol. 3 Issue 2, p139-144, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|