NUTRITIONAL ASPECTS OF FOOD IRRADIATION: AN OVERVIEW.
| Autor: | JOSEPHSON, E. S., THOMAS, M. H., CALHOUN, W. K. |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation; 1978, Vol. 2 Issue 4, p299-313, 15p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | JOSEPHSON, E. S., THOMAS, M. H., CALHOUN, W. K. |
|---|---|
| Zdroj: | Journal of Food Processing & Preservation; 1978, Vol. 2 Issue 4, p299-313, 15p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|