EFFECT of ENZYMES ON MICROFILTRATION of APRICOT PUREE1.

Autor: HART, MARCUS R., NG, KENG C., HANNI, PETER F., HUXSOLL, CHARLES C.
Zdroj: Journal of Food Process Engineering; 1994, Vol. 17 Issue 1, p19-32, 14p
Databáze: Complementary Index
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