SEPARATION of CHOLESTEROL FROM BUTTEROIL USING QUILLAJA SAPONINS. II. EFFECTS of TEMPERATURE, AGITATION and CONCENTRATION of QUILLAJA SOLUTION.
| Autor: | SUNDFELD, ESDRAS, KROCHTA, JOHN M., RICHARDSON, THOMAS |
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| Zdroj: | Journal of Food Process Engineering; 1993, Vol. 16 Issue 3, p207-227, 21p |
| Databáze: | Complementary Index |
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