PIGMENTS MODIFICATIONS DURING FREEZING and FROZEN STORAGE of PACKAGED BEEF.

Autor: LANARI, M.C., BEVILACQUA, A.E., ZARITZKY, N.E.
Zdroj: Journal of Food Process Engineering; 1990, Vol. 12 Issue 1, p49-66, 18p
Databáze: Complementary Index
Externí odkaz: