CONDUCTION HEATING of HIGH MOISTURE ROUGH RICE I. THERMAL INACTIVATION of FUNGI.
| Autor: | REYES, V. G., JINDAL, V. K. |
|---|---|
| Zdroj: | Journal of Food Process Engineering; 1987, Vol. 10 Issue 4, p231-248, 18p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | REYES, V. G., JINDAL, V. K. |
|---|---|
| Zdroj: | Journal of Food Process Engineering; 1987, Vol. 10 Issue 4, p231-248, 18p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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