EFFECT OF EXTRUDER RETENTION TIME ON CAPILLARY FLOW OF SOY DOUGH1.
| Autor: | JASBERG, B. K., MUSTAKAS, G. C., BAGLEY, E. B. |
|---|---|
| Zdroj: | Journal of Food Process Engineering; 1982, Vol. 5 Issue 1, p43-56, 14p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | JASBERG, B. K., MUSTAKAS, G. C., BAGLEY, E. B. |
|---|---|
| Zdroj: | Journal of Food Process Engineering; 1982, Vol. 5 Issue 1, p43-56, 14p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text