ABSENCE OF PROTEOLYSIS IN PURIFIED MYOFIBRILS OF POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE AT 37C.
Autor: | PAGANO, MARIANA ROMINA, PAREDI, MARIA ELIDA, CRUPKIN, MARCOS |
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Zdroj: | Journal of Food Biochemistry; 2003, Vol. 27 Issue 4, p271-280, 10p |
Databáze: | Complementary Index |
Externí odkaz: |