AUTOLYSIS OF PROTEINS FROM PRESPAWNED HAKE ( MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE OF MYOFIBRILS AT 20 AND 37C.
| Autor: | PAGANO, MARIANA R., PAREDI, MARÍA E., CRUPKIN, MARCOS |
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| Zdroj: | Journal of Food Biochemistry; 2001, Vol. 25 Issue 6, p569-585, 17p |
| Databáze: | Complementary Index |
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