THERMORESISTANCE OF PECTIN METHYLESTERASE IN SANGUINELLO ORANGE JUICE.
Autor: | SIO, FRANCESCO, PALMIERI, ALFREDO, SERVILLO, LUIGI, GIOVANE, ALFONSO, CASTALDO, DOMENICO |
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Zdroj: | Journal of Food Biochemistry; 2001, Vol. 25 Issue 2, p105-115, 11p |
Databáze: | Complementary Index |
Externí odkaz: |