THERMORESISTANCE OF PECTIN METHYLESTERASE IN SANGUINELLO ORANGE JUICE.

Autor: SIO, FRANCESCO, PALMIERI, ALFREDO, SERVILLO, LUIGI, GIOVANE, ALFONSO, CASTALDO, DOMENICO
Zdroj: Journal of Food Biochemistry; 2001, Vol. 25 Issue 2, p105-115, 11p
Databáze: Complementary Index