PURIFICATION AND CHARACTERIZATION OF ENDOPROTEASES FROM FRUIT BODY OF 'SHIMEJI'MUSHROOM, Lyophyllum aggregatum.
| Autor: | NODA, KOSAKU, YAMAGUCHI, YOKO, OHYAMA, KANAE |
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| Zdroj: | Journal of Food Biochemistry; 1999, Vol. 23 Issue 3, p341-350, 10p |
| Databáze: | Complementary Index |
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