ISOLATION OF INTACT TYPE V COLLAGEN FROM FISH INTRAMUSCULAR CONNECTIVE TISSUE.
| Autor: | SATO, KENJI, OHASHI, CHIHO, MURAKI, MITSUMI, ITSUDA, HUKIKO, YOKOYAMA, YOSHIHIRO, KANAMORI, MASAO, OHTSUKI, KOZO, KAWABATA, MAKOTO |
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| Zdroj: | Journal of Food Biochemistry; 1998, Vol. 22 Issue 3, p213-225, 13p |
| Databáze: | Complementary Index |
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