PURIFICATION AND CHARACTERIZATION OF ALKALINE PROTEINASES FROM THE VISCERA OF ANCHOVY, ENGRAVLIS JAPONICA.
Autor: | HEU, MIN-SOO, PYEUN, JAE-HYEUNG, KIM, HYEUNG-RAK, GODBER, J. SAMUEL |
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Zdroj: | Journal of Food Biochemistry; 1991, Vol. 15 Issue 1, p51-66, 16p |
Databáze: | Complementary Index |
Externí odkaz: |