PURIFICATION AND CHARACTERIZATION OF ALKALINE PROTEINASES FROM THE VISCERA OF ANCHOVY, ENGRAVLIS JAPONICA.

Autor: HEU, MIN-SOO, PYEUN, JAE-HYEUNG, KIM, HYEUNG-RAK, GODBER, J. SAMUEL
Zdroj: Journal of Food Biochemistry; 1991, Vol. 15 Issue 1, p51-66, 16p
Databáze: Complementary Index