CLASSIFICATION OF GREEN PEA PEROXIDASES BY PREPARATIVE ISOELECTRIC FOCUSING.
Autor: | LEE, HELEN C., KLEIN, BARBARA P. |
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Zdroj: | Journal of Food Biochemistry; 1990, Vol. 14 Issue 2, p137-152, 16p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | LEE, HELEN C., KLEIN, BARBARA P. |
---|---|
Zdroj: | Journal of Food Biochemistry; 1990, Vol. 14 Issue 2, p137-152, 16p |
Databáze: | Complementary Index |
Externí odkaz: |