CONTINUATION OF SYMPOSIUM: FUNDAMENTAL PROPERTIES OF MUSCLE PROTEINS IMPORTANT IN MEAT SCIENCE: ROLE OF NEW CYTOSKELETAL ELEMENTS IN MAINTENANCE OF MUSCLE INTEGRITY.
| Autor: | ROBSON, RICHARD M., O'SHEA, J. M., HARTZER, M. K., RATHBUN, W. E., LASALLE, F., SCHREINER, P. J., KASANG, L. E., STROMER, M. H., LUSBY, M. L., RIDPATH, J. F., PANG, Y. -Y., EVANS, R. R., ZEECE, M. G., PARRISH, F. C., HUIATT, T. W. |
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| Zdroj: | Journal of Food Biochemistry; 1984, Vol. 8 Issue 1, p1-24, 24p |
| Databáze: | Complementary Index |
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