AN OVERVIEW OF A SYMPOSIUM ON THE FUNDAMENTAL PROPERTIES OF MUSCLE PROTEINS IMPORTANT IN MEAT SCIENCE.
| Autor: | PARRISH, F.C., LUSBY, M.L. |
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| Zdroj: | Journal of Food Biochemistry; 1983, Vol. 7 Issue 3, p125-135, 11p |
| Databáze: | Complementary Index |
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