EFFECT OF MODIFICATIONS IN THE PROCESS OF PREPARATION ON NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATE.
| Autor: | MALIWAL, B.P. |
|---|---|
| Zdroj: | Journal of Food Biochemistry; 1983, Vol. 7 Issue 2, p93-104, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | MALIWAL, B.P. |
|---|---|
| Zdroj: | Journal of Food Biochemistry; 1983, Vol. 7 Issue 2, p93-104, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|