ISOLATION AND GENERAL PROPERTIES OF LECTINS FROM THE BEAN (PHASEOLUS VALGARIS VAR. ROSINHA G2).
| Autor: | JUNQUEIRA, ROBERTO G., SGARBIERI, VALDEMIRO C. |
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| Zdroj: | Journal of Food Biochemistry; 1981, Vol. 5 Issue 3, p165-179, 15p |
| Databáze: | Complementary Index |
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