CHALLENGE STUDIES WITH CLOSTRIDIUM BOTULINUM TYPE E IN A VALUE-ADDED SURIMI PRODUCT STORED UNDER A MODIFIED ATMOSPHERE.

Autor: LYVER, ANDRÉ, SMITH, JAMES P., NATTRESS, FRANCES M., AUSTIN, JOHN W., BLANCHFIELD, BURKE
Zdroj: Journal of Food Safety; 1998, Vol. 18 Issue 1, p1-23, 23p
Databáze: Complementary Index
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