EVALUATION OF PCR AND DNA HYBRIDIZATION PROTOCOLS FOR DETECTION OF VIABLE ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN IRRADIATED BEEF.

Autor: BAEZ, LUIS A., JUNEJA, VIJAY K., THAYER, DONALD W., SACKITEY, SOLOMON
Zdroj: Journal of Food Safety; 1997, Vol. 17 Issue 4, p229-238, 10p
Databáze: Complementary Index
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