SPOILAGE OF ANCHOVY-STUFFED OLIVES BY HETEROFERMENTATIVE LACTOBACILLI1.
Autor: | HARMON, STANLEY M., KAUTTER, DONALD A., MCKEE, CHARLES |
---|---|
Zdroj: | Journal of Food Safety; 1987, Vol. 8 Issue 3, p205-210, 6p |
Databáze: | Complementary Index |
Externí odkaz: |