EVALUATION OF POLY (HEXAMETHYLENE BIGUANIDE. HC1) AS A BIOCIDE IN THE FOOD INDUSTRY.

Autor: ROSENTHAL, IONEL, JUVEN, BENJAMIN J., BEN-HUR, EHUD
Zdroj: Journal of Food Safety; 1982, Vol. 4 Issue 4, p191-197, 7p
Databáze: Complementary Index
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