QUALITY CHANGES IN AUSTRALIAN RED CLAW CRAYFISH ( CHERAX QUADRICARINATUS) SUBJECTED TO MULTIPLE FREEZING-THAWING CYCLES1.
| Autor: | TSENG, YEN-CHANG, XIONG, YOULING L., FENG, JIANLIN, RAMIREZ-SUAREZ, JUAN C., WEBSTER, CARL D., THOMPSON, KENNETH R., MUZINIC, LAURA A. |
|---|---|
| Zdroj: | Journal of Food Quality; 2003, Vol. 26 Issue 4, p285-298, 14p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|