EFFECTS OF PEEL ADDITION AND STORAGE ON QUALITY OF GOLDEN APPLE ( SPONDIAS CYTHEREA SONN) HOT SAUCES.
| Autor: | LOUIS, CAMILLE ST., BADRIE, NEELA |
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| Zdroj: | Journal of Food Quality; 2002, Vol. 25 Issue 6, p519-532, 14p |
| Databáze: | Complementary Index |
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