PASTING CHARACTERISTICS OF RICE FLOUR-BASED BATTER COMPARED TO WHEAT FLOUR-BASED BATTER.
| Autor: | MUKPRASIRT, AMORNRAT, HERALD, THOMAS J., SEIB, PAUL A. |
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| Zdroj: | Journal of Food Quality; 2002, Vol. 25 Issue 2, p139-154, 16p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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