SENSORY CHARACTERISTICS AND NEAR-INFRARED SPECTROSCOPY OF BROILER BREAST MEAT FROM VARIOUS CHILL-STORAGE REGIMES.
| Autor: | LYON, BRENDA G., WINDHAM, W.R., LYON, C.E., BARTON, F.E. |
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| Zdroj: | Journal of Food Quality; 2001, Vol. 24 Issue 5, p435-452, 18p |
| Databáze: | Complementary Index |
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