SENSORY AND CHEMICAL EVALUATION OF MANCHEGO CHEESE AND OTHER CHEESE VARIETIES AVAILABLE IN THE SPANISH MARKET.
| Autor: | VIÑAS, M.A. GONZÁLEZ, POVEDA, J.M., CABEZAS, L. |
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| Zdroj: | Journal of Food Quality; 2001, Vol. 24 Issue 2, p157-165, 9p |
| Databáze: | Complementary Index |
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