POSTSTORAGE SENSORY PROFILES OF FRUIT OF FIVE APPLE CULTIVARS HARVESTED AT DIFFERENT MATURITY STAGES.

Autor: ZERBINI, PAOLA ECCHER, PIANEZZOLA, ALBERTO, GRASSI, MAURIZIO
Zdroj: Journal of Food Quality; 1999, Vol. 22 Issue 1, p1-17, 17p
Databáze: Complementary Index