POSTSTORAGE SENSORY PROFILES OF FRUIT OF FIVE APPLE CULTIVARS HARVESTED AT DIFFERENT MATURITY STAGES.
Autor: | ZERBINI, PAOLA ECCHER, PIANEZZOLA, ALBERTO, GRASSI, MAURIZIO |
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Zdroj: | Journal of Food Quality; 1999, Vol. 22 Issue 1, p1-17, 17p |
Databáze: | Complementary Index |
Externí odkaz: |