EFFECTS OF EMULSIFIER AND SOY FIBER ADDITION ON SENSORY PROPERTIES OF CORN MEAL EXTRUDATE.
| Autor: | HU, L., HUFF, H.E., HEYMANN, H., HSIEH, F. |
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| Zdroj: | Journal of Food Quality; 1996, Vol. 19 Issue 1, p57-77, 21p |
| Databáze: | Complementary Index |
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