PROPERTIES OF AN EXTRUDED, EXPANDED SNACK FOOD CONTAINING MECHANICALLY SEPARATED BEEF (MSB) AND POTATO FLOUR.
| Autor: | SHAW, D. A., RAY, E. E., GARDNER, B., VALLE, F. R., RAKOW, A. |
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| Zdroj: | Journal of Food Quality; 1994, Vol. 17 Issue 2, p143-157, 15p |
| Databáze: | Complementary Index |
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